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  IMG_1400.JPG - The "Bun" part: cooking the noodles. The traditional noodle is rice vermicelli on the left. I normally would soak this in hot water (off the burner) for about 15 minutes. However, my wife prefers the rice noodles used in Pho soup, on the right.  
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The "Bun" part: cooking the noodles. The traditional noodle is rice vermicelli on the left. I normally would soak this in hot water (off the burner) for about 15 minutes. However, my wife prefers the rice noodles used in Pho soup, on the right.
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