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  IMG_0094.JPG - Each Vietnamese cook has his/her own choice of spices. Here are mine: anise, cinnamon, cilantro (coriander) seeds, and nutmeg. All goes into a spice bag which is placed into the pot. I think this is relatively standard, except for my choice of the two nutmeg nuts.  
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Each Vietnamese cook has his/her own choice of spices. Here are mine: anise, cinnamon, cilantro (coriander) seeds, and nutmeg. All goes into a spice bag which is placed into the pot. I think this is relatively standard, except for my choice of the two nutmeg nuts.
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