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  IMG_0097.JPG - Allow the stock to start boiling vigorously for about 10 minutes, then skim off the scum on top until the boiling broth is clear. Close lid, and reduce heat to keep a light simmer.  
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Allow the stock to start boiling vigorously for about 10 minutes, then skim off the scum on top until the boiling broth is clear. Close lid, and reduce heat to keep a light simmer.
Total images: 20 | Last update: 11/24/08 2:06 PM | Help