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  IMG_1012.JPG - Here it is. Lesson learned on attempt No. 1: need to squeeze out all the liquid on spinach. Perhaps let the dough rise a little longer. The flavor is dead on, but the texture of the bread is a bit soggy on the bottom. Probably due to the watery spinach. It was a very good first try! Yum Yum Yum.  
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Here it is. Lesson learned on attempt No. 1: need to squeeze out all the liquid on spinach. Perhaps let the dough rise a little longer. The flavor is dead on, but the texture of the bread is a bit soggy on the bottom. Probably due to the watery spinach. It was a very good first try! Yum Yum Yum.
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